Brunch and Pantry

Traditional black tea served with scones, clotted cream, and seasonal jam.

Fragrant Earl Grey infused with lavender, served with lemon slices.

Ceremonial grade matcha whisked to perfection, served with a sweet treat.

Smashed avocado on gluten-free bread, topped with cherry tomatoes and feta.

Gluten-free quiche filled with spinach, cheese, and sun-dried tomatoes.

Smoothie bowl topped with fresh berries, granola, and coconut flakes.

Gluten-free bagels infused with fresh herbs, perfect for any spread.

Creamy hummus blended with chili and garlic, served with veggie sticks.

Homemade sweet pickles, perfect for snacking or adding to sandwiches.